Rack Of Lamb
By: Anonymous
Published: Friday, December 4, 2009 - 2:55am

Ingredients




1 rack of lamb
1 teaspoon rosemary
1 teaspoon salt
1 tablespoon brandy
1 teaspoon minced garlic
1/2 teaspoon pepper

Preparation

1 Have butcher crack bone end of rack to facilitate carving. Preheat oven to 500 degree. Combine last 5 ingredients and rub on rack of lamb. Trim off excess fat. Bake on rack in roasting pan about 30 minutes or until desired doneness. Remove from oven. Let sit 5 minutes and carve. Serves 2 to 4.

About


 A rack of lamb consist mainly of two shank cuts of lamb with the rib points, which in a crowned rack of lamb are covered with paper truffles.