Total Steps
4
Ingredients
18
Tools Needed
6
Ingredients
- 5 1/2 pounds Lamb, cooked
- 1 medium Onion, chopped
- 2 cups Broth (beef or chicken)
- 6 ounces Mushrooms, chopped
- 2 tablespoons Curry powder
- 1 tablespoon Rosemary
- 2 cloves Garlic
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 tablespoon Garam masala
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 1/2 teaspoon Fennel
- 1 tablespoon Oregano
- 2 large Baking potatoes, cubed
- 1 can Tomato paste
- 1 bunch Cilantro, chopped
- 1/2 cup Plain yogurt
Instructions
1
Step 1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
2
Step 2
Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
3
Step 3
When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
4
Step 4
Serve over rice.
Tools & Equipment
Cutting board
Knife
Measuring cups
Measuring spoons
Slow cooker
Ladle