Slow Cooker Lamb Curry
By: Julie M.
Published: Monday, February 7, 2011 - 3:53am

Ingredients




5 1/2 pds of Cooked Lamb
1 Onion, Chopped
2 cups of Broth (Beef or Chicken)
6 ounces of Mushrooms, Chopped
2 tablespoons of Curry
1 tablespoon of Rosemary
2 cloves of Garlic
2 tablespoons of Butter
2 tablespoons of Olive Oil
1 tablespoon of Garam Masala
1 teaspoon of Ginger
1 teaspoon of Salt
1/2 teaspoon of Fennel
1 tablespoon of Oregano
2 Large Baking Potatoes, Cubed
1 can of Tomato Paste
1 bunch of Cilantro, Chopped
1/2 cup of Plain Yogurt

Preparation

1 Pull out your slow cooker and add everything into the pot with the exception of the yogurt. 2 Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5. 3 When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry. 4 Serve over rice.