Creme  Caramel With  Macaroons and Gran Marnier
By: Cardassiana
Published: Saturday, December 25, 2010 - 3:18am

Ingredients




A bag of creme caramel
5 soft italian macaroons
Grand Marnier
1/2 milk a litre

Preparation

1 Put the macaroons in the pudding mold and then soak them in the Grand Marnier (very  sweet  liqueur) 2 Prepared the creme caramel , pouring  half a litre  milk in a pot  ,boil it 3 Add the deydrathed creme and stir until it became thick. 4 Then  pour into the mold and after it   cool off put it in the fridge. 5 Try it but you also remember that another liqueur  and other biscuits are not suitable!