Smooth Bloody Mary
By: Sarah Chappell
Published: Wednesday, May 18, 2011 - 10:09am

Ingredients




3 celery stalks with leaves
1 large shallot
2 large spoonfuls horseradish (bottled or canned, not fresh grated)
1 tablespoon capers (with brine)
4 tablespoons worcestershire sauce
5 shakes of Tabasco sauce
juice of whole lemon
1 tablespoon celery salt
1 teaspoon black pepper
1 pinch peperoncino (dried italian red pepper flake)
Sacremento Canned Tomato Juice
Vodka, to taste
1 slice of lime
1 olive
1 celery stick, cleaned and trimmed

Preparation

1 In juicer, add celery, shallot, horseradish, and capers. 2 Put juiced mixture in quart container (optional: strain through chinois). 3 Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino. 4 Fill container with Sacramento Canned Tomato Juice. 5 Let sit overnight in refrigerator. 6 Pour mixture over ice into a highball glass. 7 Add vodka to taste. 8 Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.

About


The personal and prized recipe of Jeff Tascaraella, managing partner of Tenpenny in New York. Jeff recommends Crop Tomato Vodka for an extra kick, and says that Sacramento Canned Tomato Juice is, for unknown reasons, the only option.
Photo by Flickr user holisticmonkey