Smooth Bloody Mary
3 celery stalks with leaves
1 large shallot
2 large spoonfuls horseradish (bottled or canned, not fresh grated)
1 tablespoon capers (with brine)
4 tablespoons worcestershire sauce
5 shakes of Tabasco sauce
1 tablespoon celery salt
1 teaspoon black pepper
1 pinch peperoncino (dried italian red pepper flake)
Sacremento Canned Tomato Juice
Vodka, to taste
1 slice of lime
1 celery stick, cleaned and trimmed
In juicer, add celery, shallot, horseradish, and capers.
Let sit overnight in refrigerator.
Pour mixture over ice into a highball glass.
Add vodka to taste.
The personal and prized recipe of Jeff Tascaraella, managing partner of Tenpenny in New York. Jeff recommends Crop Tomato Vodka for an extra kick, and says that Sacramento Canned Tomato Juice is, for unknown reasons, the only option.
Photo by Flickr user holisticmonkey
Wednesday, May 18, 2011 - 10:09am