Sweet Orange and Thyme Glazed Chicken Thighs
By: Kristi Rimkus
Published: Wednesday, May 12, 2010 - 7:23am

Ingredients




Marinade:

1 large orange
2 tablespoons orange zest
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon soy sauce
1/4 cup lemon thyme, minced
12 ounces chicken thighs, skin removed

Preparation

1 Combine marinade ingredients in a large bag with the chicken thighs and marinade for 8 hours, or overnight. 2 Grill chicken thighs on an indoor or outdoor grill for 20 – 30 minutes over medium-low heat until when the chicken is pierced with a sharp knife the juices run clear (no blood).

About


You won't be disappointed in the flavor this marinade adds to your chicken. The longer it marinades the better. The chicken grills to perfection, most and tender, infused with orange and thyme flavors.