Jamaican Jerk Slaw
By: MidnightSushi
Published: Wednesday, October 6, 2010 - 11:47am

Ingredients




8 cups cabbage, thinly sliced
1 cup carrots, shredded
1 purple onion, thinly sliced
1 cup radishes, chopped
1/2 habanero pepper, seeded and very finely diced
3 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1/4 cup cider vinegar
4 tablespoons olive oil
2 tablespoons brown sugar
1/2 juice of lime
2 tablespoons dry jerk seasoning

Preparation

1 Combine cabbage, carrots, onion, radishes, habanero, garlic and cilantro in a large bowl. Set aside. 2 Dissolve brown sugar into cider vinegar and olive oil. 3 Pour liquid mixture over the vegetables and toss to coat. 4 Squeeze in lime juice and add the dry jerk seasoning. 5 Toss again, making certain that the seasoning is evenly distributed. 6 Cover and chill for 24 to 48 hours before serving, stirring occasionally.