Total Steps
6
Ingredients
12
Tools Needed
11
Ingredients
- 8 cup <a href="/8RWT36N2">cabbage,</a> thinly sliced
- 1 cup <a href="/4CXZ7VHS">carrots,</a> shredded
- 1 <a href="/V2ZFKC8V">purple onion,</a> thinly sliced
- 1 cup <a href="/YHRC2DKZ">radishes,</a> <a href="/C8GWVN2D">chopped</a>
- 0.5 habanero <a href="/BLWZ5ZPF">pepper,</a> seeded and very finely diced
- 3 clove <a href="/FQRPFPP6">garlic,</a> minced
- 0.5 cup fresh <a href="/835SF6DX">cilantro,</a> <a href="/C8GWVN2D">chopped</a>
- 0.25 cup <a href="/LW6BLYCF">cider vinegar</a>
- 4 tablespoon <a href="/NLPYVN22">olive oil</a>
- 2 tablespoon <a href="/GHZ654L7">brown sugar</a>
- 0.5 juice of <a href="/Y5K7YSXM">lime</a>
- 2 tablespoon dry <a href="/QJ837RFL">jerk seasoning</a>
Instructions
1
Step 1
Combine cabbage, <a href="/VYSXFJY6">carrots,</a> onion, radishes, habanero, garlic and cilantro in a large bowl. Set aside.
2
Step 2
<a href="/PXKXVQTM">Dissolve </a><a href="/D434P8MH">brown </a>sugar into cider vinegar and olive oil.
3
Step 3
Pour liquid mixture over the vegetables and toss to <a href="/6BTCX64M">coat.</a>
4
Step 4
<a href="/KVDHNZ86">Squeeze </a>in lime <a href="/QDWRNXYW">juice </a>and add the <a href="/RF7SRX43">dry </a>jerk <a href="/MYJ2HRB7">seasoning.</a>
5
Step 5
Toss again, making certain that the <a href="/MYJ2HRB7">seasoning </a>is evenly distributed.
6
Step 6
Cover and <a href="/FK6MC4B6">chill </a>for 24 to 48 hours before <a href="/Y6MVNCHX">serving,</a> <a href="/DRM2WPZ4">stirring </a>occasionally.
Tools & Equipment
cutting board
knife
grater
large bowl
small bowl
measuring cups
measuring spoons
whisk
citrus juicer
tongs or large spoon
plastic wrap or lid