Little Chocolate Pots
By: Anonymous
Published: Monday, November 30, 2009 - 5:17pm

Ingredients




1 1/2 cups Milk
2 cups Chocolate Chips
2 Eggs
1/4 cup Sugar
1 pch Salt

Preparation

1 Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining ingredients in blender. When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken. Pour mixture into blender and blend at low speed for 1 minute. Pour into 7 custard cups. Chill at least 2 hours before serving.