Crazy Pumpkin Cake
By: Amy Jeanroy
Published: Monday, October 24, 2011 - 8:25pm

Ingredients




1 large can pumpkin
1 cup white sugar
1 large can evaporated milk
3 eggs
1 1/2 Tbsp pumpkin pie spice
3.4 tsp salt
1 pkg yellow cake mix
1 cup nuts
1 1/2 sticks butter

Preparation

1 Combine first 6 ingredients in a large bowl, and pur into greased and floured 9 X 13 cakepan. 2 Sprinkle dry yellow cake mix over the top of cake batter. 3 Add 1 cup chopped nuts 4 Melt butter and drizzle over top of everything 5 Bake 350 for 1 hour

About

This pumpkin cake gets a delicious addition from a special crumble topping. Using a boxed cake mix for the top is a surprise your family will love!