Chicken In Green Peppercorn Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:38am

Ingredients




2 tablespoons butter
2 whole chicken breasts, skinned, boned, and halved
2 green onions, sliced
1 tablespoon flour
1/2 cup light cream
1/4 cup canned chicken broth
1 teaspoon drained green peppercorns
1/4 teaspoon salt
1/4 cup dry white wine

Preparation

1 In a skillet, melt the butter over medium heat. Saute the chicken breast halves for 5 minutes on each side. Remove to a platter. Saute the onions until they are soft. Stir in the flour, then quickly stir in the cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.