Back to Recipes

Tasty Bread Wraps

Usha Chowdhary Gupta
4 wraps
Beginner

KID'S PARTY SPECIAL

Total Steps

3

Ingredients

10

Tools Needed

3

Ingredients

  • 0 TASTY <a href="/NN2ZF2MR">BREAD </a>WRAPS
  • 4 slice INGS: of <a href="/NN2ZF2MR">Bread,</a> cut the sides,
  • 1 tablespoon <a href="/QQJZBP5D">Boiled Potato </a>and mashed, 2
  • 0 Small cut vegetables like <a href="/YCPMHNRB">Onion,</a> <a href="/C4DTWQ45">Capsicum,</a>
  • 0 <a href="/4CXZ7VHS">Carrot,</a> Babycorn, <a href="/XP8BN86V">French Beans,</a>
  • 1 tablespoon grated Paneer and <a href="/TX5HB7FP">Cheese,</a>
  • 1 teaspoon <a href="/N2GLM3FQ">Ginger|</a> <a href="/FQRPFPP6">Garlic </a>paste, <a href="/XBPNFKYS">Salt,</a> <a href="/BLWZ5ZPF">Pepper <
  • 0 Few drops of <a href="/HSBJL3L8">Lime juice </a>and few <a href="/2FD8JQT5">grains </a>of <a href="/GHZ654L7">Sugar,</a>
  • 2 tablespoon Fine <a href="/4YMSSPXL">Flour </a>(<a href="/KC2RLFBX">Maida)</a> add <a href="/PXTR53Z5">water </a>to make a paste,
  • 0 <a href="/NHPT57DF">Oil </a>to fry

Instructions

1

Step 1

METHOD: Put a pan to <a href="/XZFHRHHF">heat </a>add little oil , add all the

2

Step 2

Vegetables and <a href="/DRM2WPZ4">stir </a>for 5 mins. Now add <a href="/DPSVTKVY">salt </a>pepper pd,

3

Step 3

Ginger| garlic paste ,<a href="/7S3QCKWK"> mix</a> well. Take off the<a href="/XZFHRHHF"> heat</a> and add the paneer and cheese.<a href="/XZBDDD5G"> Cut</a> the sides of the<a href="/482ZKJDV"> bread</a> and<a href="/LTNN8R88"> roll</a> with the help of a<a href="/LTNN8R88"> rolling</a> pin and put the<a href="/XSQB5XPJ"> stuffing</a> in the center and use the flour paste to<a href="/K4VJ7RZ7"> seal</a>. Bring the ends towards the center to<a href="/K4VJ7RZ7"> seal</a> and<a href="/NZ2LK8CC"> fry</a> in hot oil.<a href="/Y6MVNCHX"> Serve</a> with tomato sauce

Tools & Equipment

Pan
Spatula
Rolling pin

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.