Boysenberry Baverian Cream
By: Harpie
Published: Monday, November 30, 2009 - 5:18pm

Ingredients




16 ounces Heavy whipping cream
1 packet Instant vanilla pudding mix
2 Individual serving size s Raspberry yogurt
2 cups Fresh or frozen boysenberries
Crisp chocolate cookies (optional)

Preparation

1 Whip yogurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in boysenberries. 2 Serve chilled in dessert glasses with a cookie for garnish.