Country Style Peach Cobbler
By: Justin Solomon
Published: Monday, August 16, 2010 - 10:28pm

Ingredients




6 Large Peaches, Peeled and sliced
5 slices of bread, cut into finger strips (crustless)
1 cup sugar
1 stick melted butter
1 egg
2 tablespoons flour

Preparation

1 Preheat oven to 350 degrees. 2 Mix flour and sugar together.  Beat eggs and melt butter.  Combine flour, sugar, eggs, and butter to form a batter-like mixture.  Place peaches in a buttered pan and place bread over top.  Spread batter mixture evenly over top.  Bake in oven for 35-45 minutes, or until golden brown. 3 Recipe for: 8x8 baking dish