Four-Cheese Lasagna
By: Anonymous
Published: Monday, November 30, 2009 - 5:19pm

Ingredients




3 cups Ricotta (or cottage) cheese
1 cup Mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup Romano cheese, grated
2 Eggs, lightly beaten
2 tablespoons Parsley, chopped
9 Lasagna noodles
1 pound Ground beef
3 cups Spaghetti sauce

Preparation

1 In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce. 2 Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce. 3 Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour. 4 Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting.