Chocolate Chunk Cookies With Cinnamon
By: Lemon Drop
Published: Wednesday, February 9, 2011 - 11:38am

Ingredients




1 1/2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/2 cup unsalted butter at room temperature
1/2 cup golden brown sugar (packed)
1/2 cup fine white sugar
1 tablespoon golden corn syrup
1 large egg at room temperature
1 teaspoon pure vanilla extract
1 cup of chocolate chunks (dark or milk are both good choices)

Preparation

1 PREHEAT oven to 375F 2 LINE 2 cookie sheets with parchment paper 3 SIFT together flour, salt, baking powder and cinnamon in medium bowl 4 BLEND butter and sugars with hand-mixer until well combined ( 1 minute on medium speed should suffice) 5 ADD corn syrup, egg and vanilla to butter/sugar mixture. BLEND until smooth 6 SLOWLY add flour mixture to butter mixture, scraping down sides when needed 7 STIR in chocolate chunks 8 ROLL cookies into 2 inch balls, place on parchment-lined baking sheets and press down slightly with palm of hand. Leave 1 1/2 inch space between cookies 9 BAKE for 12 minutes 10 PLACE baking sheet on cooling rack and let sit for 5 minutes 11 REMOVE cookies from sheet with spatula and allow to cool completely (ok, go ahead and have one!) on a baking rack 12 BREW A POT OF COFFEE, STEEP A TEA OR POUR A GLASS OF MILK. NOW EAT, EAT, EAT !!

About


Chewy warm goodness fresh from the oven. Forget the chocolate chips. Crank it up a notch and use chocolate chunks instead! And NUT-FREE too!
visit my blog for recipe AND photos !
http://lemondropsfoodie.blogspot.com/2011/02/chocolate-chunk-cookies.html