White Chocolate Pecan Banana Bread
Banana bread loaded with chunks of white chocolate and chopped pecans.
Total Steps
14
Ingredients
13
Tools Needed
7
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http://motherrimmy.com/wordpress/?p=3811Ingredients
- 1.6666699647903442 cup <a href="/W7LCJR7C">all purpose flour</a>
- 2 teaspoon <a href="/J2KTPXCW">baking powder</a>
- 0.5 teaspoon <a href="/XBPNFKYS">salt</a>
- 0.25 teaspoon <a href="/DFZK36N8">baking soda</a>
- 0.5 teaspoon <a href="/LR6J3M3S">cinnamon</a>
- 0.25 teaspoon <a href="/JWY2TSTS">nutmeg</a>
- 3 medium or 2 large very ripe <a href="/QKMBXGNB">bananas,</a> mashed
- 0.6666669845581055 cup fine <a href="/MNYLPMP5">white </a><a href="/GHZ654L7">sugar</a>
- 0.33333298563957214 cup of <a href="/NHPT57DF">vegetable oil </a>(I use Becel)
- 2 large <a href="/2PVT278D">eggs </a>at room temperature
- 1 teaspoon pure <a href="/SZC3QLP7">vanilla extract</a>
- 3 square of <a href="/MNYLPMP5">white </a><a href="/8QLXK5TV">baking chocolate,</a> chopped
- 0.75 cup chopped <a href="/8P4DN8PR">pecans</a>
Instructions
Step 1
<a href="/H3S4YV46">PREHEAT oven </a>to 350F
Step 2
GREASE 4 small loaf tins or one 8 1/2 x 4 1/2 inch loaf pan
Step 3
COMBINE flour, <a href="/HF7TLMS7">baking powder,</a> <a href="/DPSVTKVY">salt,</a> <a href="/RNT367Z2">baking </a>soda and spices with <a href="/GV3SK283">whisk</a>
Step 4
<a href="/LYM2NCDW">MASH </a>bananas
Step 5
ADD sugar to bananas and <a href="/DRM2WPZ4">stir </a>with wooden <a href="/NX588QBK">spoon </a>until well combined
Step 6
<a href="/DRM2WPZ4">STIR </a>in oil, eggs and vanilla to banana mixture until well <a href="/S6W4FR7F">blended</a>
Step 7
ADD flour to banana mixture and <a href="/DRM2WPZ4">stir </a>just until combined. Do not overmix
Step 8
<a href="/8M4FMXQ6">FOLD </a>in <a href="/RNT367Z2">baking </a>chocolate and pecans
Step 9
DIVIDE batter between 4 loaf tins or one large loaf pan
Step 10
RAP tins gently on counter to remove any air bubbles
Step 11
<a href="/RNT367Z2">BAKE </a>for 35 minute if using 4 small loaf tins or 45 minutes (checking with a toothpick at 40 minutes)
Step 12
ALLOW loaves to <a href="/GZFHJC5K">cool </a>in tins on a <a href="/RNT367Z2">baking </a>rack for 5 minutes
Step 13
REMOVE loafs from tins and let <a href="/GZFHJC5K">cool </a>completely. Trying to <a href="/3JDX2Q84">slice </a>a loaf while it is still too <a href="/FVYNJCCW">warm </a><a href="/TPWNYF5L">can </a>result in one big mess!
Step 14
HAUL out butter, spread on a nice thick <a href="/3JDX2Q84">slice </a>and ENJOY !!