Masala Beans
By: Ashokkumar
Published: Sunday, December 6, 2009 - 2:33am

Ingredients




250 grams beans
50 grams small onion
100 grams country tomato
2 cloves garlic
curry leaves
coriander leaves
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
oil
salt

Preparation

1 Chop onion and tomatoes; set aside. 2 Boil the beans. 3 Saute onion and add masala (spices), then stir in the tomatoes, boiled beans and coriander leaves. 4 Add salt to taste.

About


this dish goes with white rice...