Seafood Pizzettes
By: Kristi Rimkus
Published: Friday, April 16, 2010 - 6:26am

Ingredients




11 ounces pizza dough, I used Pillsbury for this calorie count
8 ounces salad shrimp, cooked
4 mediums green onion, thinly sliced
2 tablespoons barbeque sauce
1/2 cup seafood sauce
1/4 cup light mozzarella cheese, shredded
2 tablespoons corn meal

Preparation

1 Preheat oven to 400. 2 Roll out dough and cut dough into 4″ rounds. 3 Combine seafood sauce and barbecue sauce in a small bowl. 4 Spray non-stick cookie sheet with cooking spray, sprinkle the cookie sheet with cornmeal and place pizza dough rounds on the cookie sheet. 5 Top pizza dough rounds with sauce, shrimp, onion and cheese. 6 Bake for 12 – 15 minutes until dough is cooked through and cheese is lightly browned.

About


When it comes to pizza, these cheezy little appetizers with tender shrimp won’t break the calorie bank.