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THE EASY WAY ' COCONUT BURFI '.

Usha Chowdhary Gupta
8-12 pieces
Beginner
.
THE EASY WAY ' COCONUT BURFI '.

Total Steps

6

Ingredients

3

Tools Needed

2

Ingredients

  • 1 cup milk
  • 1/2 cup fresh grated coconut
  • 3 tablespoons sugar

Instructions

1

Step 1

Mix the grated coconut and milk in a thick-bottomed pan, then bring to a boil.

2

Step 2

Once boiling, reduce to a low simmer and cook, stirring continuously.

3

Step 3

Continue to cook on low heat until all the water evaporates.

4

Step 4

Add the sugar and stir until the mixture leaves the sides of the pan.

5

Step 5

Pour the mixture onto a greased plate.

6

Step 6

Allow to set, then cut into pieces.

Tools & Equipment

thick-bottomed pan
greased plate

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