THE EASY WAY ' COCONUT BURFI '.
By: Usha Chowdhary Gupta
Published: Sunday, April 22, 2012 - 3:58am

Ingredients




1 Cup Milk,
1\2 Cup Fresh grated Coconut,
3 Tbsp Sugar.

Preparation

1 Mix in a thick bottomed pan the grated 2 coconut n milk, put to boil. 3 Once a boil appears, allow to cook 4 on low| simmer flame, stirring continuously. 5 Cook on low heat until all the water evaporates. 6 Now add the sugar n stir until leaves the sides of the pan. 7 Pour in a greased plate. 8 Allow to set. Cut into pieces

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