Batter For Deep Fried Fish
By: Anonymous
Published: Monday, November 30, 2009 - 5:23pm

Ingredients




1 cup flour
3/4 cup cornstarch
2 tablespoons oil
3/4 cup water, or more if needed to make a thin batter
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 egg

Preparation

1 Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.