Candy Pralines
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:21am

Ingredients




1 pound light brown sugar
Few grains salt
3/4 cup evaporated milk
1 tablespoon butter
2 cups pecan halves

Preparation

1 Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 minutes. Beat until mixture begins to thicken and coat nuts. Drop by teaspoon to form small patties.