Holiday Dinner Rolls
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Milk
2 tablespoons Water
2 tablespoons Butter or margarine, cubed
1 large egg
4 teaspoons Sugar, 
3/4 teaspoon Salt, 
2 cups Bread flour
1 1/2 teaspoons Bread Machine yeast
1 Egg
1 tablespoon Water

Preparation

1 Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer.  2 Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. 3 If necessary, knead in enough flour to make dough easy to handle.  4 Divide dough into 8 (12 for 1-1/2lb) equal pieces.  5 Divide each into 3 equal pieces; roll into balls, making 24 (36) balls.  6 Place 3 balls in each section of 8 (12) Greased 2-1/2" muffin pan cups.  7 Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.  8 Whisk one egg with 1 tablespoon of water to make the glaze.  9 Brush egg glaze on rolls. 10 Bake at 375 F for 15 minutes or until done.  11 Remove from cups; cool on wire rack.