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Creamy Potato & Ham Salad
Julia
8 servings
BeginnerThis simple dish made with boiled potatoes is ideal for parties, picnics, barbecues and family gatherings.
Total Steps
6
Ingredients
10
Tools Needed
1
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Creamy Potato & Ham SaladIngredients
- 500 grams Potatoes
- 2 Carrots
- 1 Onion
- 4 Medium Eggs
- 1 can Peas (200 g/0.45 lb)
- 250 grams Ham
- 200 grams Gherkins
- 250 grams Mayonnaise
- 350 grams Sour Cream
- Salt & Pepper
Instructions
1
Step 1
Hard boil the eggs.
2
Step 2
Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.
3
Step 3
Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.
4
Step 4
Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.
5
Step 5
Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).
6
Step 6
Enjoy!