Creamy Potato & Ham Salad
By: Julia
Published: Tuesday, March 29, 2016 - 12:29pm

Ingredients




500 g (1 lb) Potatoes
2 Carrots
1 Onion
4 Medium Eggs
1 Can of Peas (200 g/0.45 lb)
250 g (½ lb) Ham
200 g (0.45 lb) Gherkins
250 g (½ lb) Mayonnaise
350 g (¾ lb) Sour Cream
Salt & Pepper to Taste

Preparation

1 Hard boil the eggs. 2 Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely. 3 Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs. 4 Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined. 5 Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight). 6 Enjoy!

About

This simple dish made with boiled potatoes is ideal for parties, picnics, barbecues and family gatherings.