Sausage Appetizers
By: Anonymous
Published: Saturday, February 13, 2010 - 1:08pm

Ingredients




1 can Biscuits 10 Count
pound Sharp Cheddar Cheese, Grated
pound Breakfast Sausage Browned & Drained
1 lrg Egg
1 small Onion, Chopped
small Green Pepper, Chopped
2 Cloves Garlic, Minced
Tabasco, Jalapeno optional

Preparation

1 Preheat oven to 350 degrees. Cut biscuits in half and press each half into a med muffin tin about 1/4 up the sides. You will have biscuits left over, so you can double the other ingredients to make 20. Mix remaining ingredients. If mixture is very dry, add an additional egg. Spoon mixture onto biscuits, filling tin. Bake 15-20 minutes, until bottoms are browned. 2 Serve warm. Substitutes: Chopped smoked sausage or ham of breakfast sausage. Any type of cheese for the Cheddar. Edd subsitute for the whole eggs.