Paleo Pumpkin Soup With Bone Broth and Coconut Milk
Ingredients
1 cup Kettle and Fire Chicken Bone Broth
½ cup coconut milk
1 can pure pumpkin
½ teaspoon ground ginger
½ teaspoon paprika
½ teaspoon ground nutmeg
½ teaspoon garlic powder
½ teaspoon cinnamon
½ teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon sour cream optional
1 tablespoon pumpkin seeds roasted (optional)
Preparation
1
In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.
2
Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.
3
Serve in small bowls. Garnish with sour cream and pumpkin seeds.
.
About
Curling up with a bowl of this comforting, creamy, spiced pumpkin soup makes heading into the colder months much easier.
Yield:
2 Servings
Added:
Wednesday, October 4, 2017 - 9:42am
