Paleo Pumpkin Soup With Bone Broth and Coconut Milk
By: Kettle and Fire
Published: Wednesday, October 4, 2017 - 9:42am

Ingredients




1 cup Kettle and Fire Chicken Bone Broth
½ cup coconut milk
1 can pure pumpkin
½ teaspoon ground ginger
½ teaspoon paprika
½ teaspoon ground nutmeg
½ teaspoon garlic powder
½ teaspoon cinnamon
½ teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon sour cream optional
1 tablespoon pumpkin seeds roasted (optional)

Preparation

1 In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices. 2 Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally. 3 Serve in small bowls. Garnish with sour cream and pumpkin seeds.

About

Curling up with a bowl of this comforting, creamy, spiced pumpkin soup makes heading into the colder months much easier.