Irish Cream Cheesecake Brownies
By: Leave a Happy Plate
Published: Tuesday, March 5, 2013 - 11:11am

Ingredients




Brownies:
Cooking spray
1/4 cup unsalted butter
2 cups semi-sweet chocolate chips (reserve 1 cup to mix in at the end)
3/4 cup Truvia  (or 1 1/2 cups regular sugar)
1/3 cup plain Greek Yogurt
1/2 teaspoon Baking Powder
1/2 teaspoon salt
3 eggs
1 1/4 cup Gluten Free multipurpose flour
Cheesecake topping:
8 ounces fat free cream cheese
2 tablespoons + 1 teaspoon Truvia (or 1/3 cup sugar)
1 large egg
1/4 cup Irish Creme liquor

Preparation

1 Preheat the oven to 350 degrees F.  Spray a 9 x 13 baking dish with cooking spray. 2 Make the brownies: 3 In a large pot over medium heat, melt the butter and 1 cup of the chocolate chips, stirring occasionally. 4 Remove from the heat, and add the Truvia, yogurt, baking powder, salt, eggs, and multipurpose flour.  Stir until just combined. 5 Stir in the remaining cup of chocolate chips and set aside. 6 Make the cheesecake: 7 In a large bowl, add the cream cheese. 8 Beat with an electric mixer until smooth. 9 Add the egg, Truvia, and Irish Creme and beat on low-speed until combined. 10 Pour the brownie batter into the baking dish, then pour the cheesecake batter evenly on top. 11 Swirl the two layers together with a skewer or knife. 12 Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

About

Homemade double chocolate brownies swirled with Irish Cream Cheesecake (Gluten Free)