Fritatta
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green pepper
2 mediums potatoes peeled, and
cut 1/4" cubes
1 can (7 oz) Spam luncheon meat, cut in 1/4" cubes
10 pitted black olives chopped
6 eggs
2 tablespoons water
1/4 teaspoon freshly-ground black pepper

Preparation

1 In 10-inch omelet pan or skilet melt 2 tablespoons butter over medium heat. Add onion, green pepper and potatoes; cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes). 2 Add Spam and olives; continue cooking until Spam is heated through. Loosen sauteed ingredients from bottom of pan; add remaining 1 tablespoon butter. Tilt pan to cover bottom with butter. 3 In small bowl mix eggs, water, and pepper; pour over Spam mixture. Cover; cook over low heat 12 to 15 minutes or until egg mixture is set on top. With pancake turner, loosen edges and bottom; invert onto serving platter.

Comments:
Laura Jill

Frittatas can easily be veganized by using tofu.  Check out my blog post for "Isa's Swiss Chard Frittata."