Nugget Pudding
By: Adam Paul Green
Published: Saturday, June 9, 2012 - 3:17pm

Ingredients




6 chunks dark chocolate (Xocai Healthy Chocolate Nuggets)
1 tbsp low-fat whipping cream (pourable)
3 cups milk (lactose-free, fat-free milk)
1/3 cup cornstarch
5 packages artificial sweetener
1 tbsp pure vanilla extract

Preparation

1 On stove top in a double boiler melt Nuggets and whipping cream. In another pan, bring milk, cornstarch and sweeter to a boil stirring consistently, to avoid lumps, until desired thickness. Remove from burner and add melted Nuggets mixture and vanilla. Pour into desert cups and cool in refrigerator for several hours. Serves 6-8

About

Dark Chocolate Pudding made with Xocai Healthy Chocolate.