Sweet Potato Cutlets from http://sonisfoodforthought.blogspot.com/
By: Soni's Food for...
Published: Wednesday, November 16, 2011 - 4:20am

Ingredients




Sweet Potatoes-3 Medium
Ginger-1 inch crushed
Green Chillies-2 chopped finely
Ground Cumin-1 tsp
Ground Coriander-1 tsp
Kasoori Methi(dried fenugreek leaves-available in Indian stores)-1 tsp
Cornstarch-2-3 tbsps
Salt-to taste
Oil-for shallow frying

Preparation

1 Wash the Sweet potatoes and bake it in the oven at 350 degress F for 50 mins- 1 hour until cooked.Take it out, peel off the skin, mash it and mix all the ingredients.Take some of the mix and flatten it between your hands, into round shaped patties.Heat oil in a skillet over medium heat.Shallow fry until nicely brown on both sides.Serve hot with any chutney!

About

This is an Indian inspired cutlet with some spices and chillies,giving it a spicy kick.