Crème De Brie Mango-Cranberry Crostini
By: Corrinne
Published: Tuesday, April 20, 2010 - 12:06pm

Ingredients




20 thin (1/4 inch) slices French baguette
2 tablespoons olive oil
1 package (5 oz.) Alouette Crème de Brie, Original
1/4 cup purchased mango chutney
2 tablespoons sweetened dried cranberries
1 tablespoon snipped fresh mint leaves, if desired

Preparation

1 Heat oven to 375° F. 2 Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp. 3 Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie. 4 In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

About


Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

Comments:
Maria Piazza

That looks AWESOME!