Honey Glazed Dumsticks


Photo: Renée DeLano
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Ingredients

1/2 cup Balsamic Vinegar
1/2 cup Honey (Immune System Booster, Anti-Oxidant & Anti-Bacterial Properties)
2 tablespoons Organic Molasses unsulphured (a good source of Potassium, Ca
1/2 cup Turbinado Raw Sugar
1/4 cup Soy Sauce
5 Fresh Rosemary Sprigs (Potent Antioxidant and Anti-Inflammatory Agent)
5 Garlic Coves, halved (Anti-Oxidant and Anti-Bacterial Agent)
10 to 12 Organic Chicken Drumsticks
2 tablespoons Toasted Sesame Seeds
1/4 cup Flat-Leaf Parsley Leaves

Preparation

1
Combine all ingredients in ziplock bag, dissolve the honey & brown sugar. Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
2
Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
3
Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken. Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Appétit!

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About

The kids won't be the only ones licking their fingers! This is such a good recipe and again you can incorporate anything you like. I used Agave Nectar & Honey. Brittany my daughter loved this one! Great left-over as an after school snack too!

Yield:

4.0 to 6

Added:

Saturday, January 23, 2010 - 2:05pm

Creator:

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