Maple Walnut Scotch Eggs


6 Hard-boiled eggs
24oz ground pork sausage
2 TBSP pure maple syrup
1/4 cup chopped walnuts, plus a few extra tablespoons for topping


Preheat oven to 375 degrees.
Using your hands, combine the pork, maple syrup and 1/4 cup of chopped walnuts. Once brought together divide into six even portions.
Grab some plastic wrap and tear off a large section. Plastic wrap is the key to making symmetrical, well-rounded scotch eggs. The sausage easily molds around the egg without sticking to your hands in the process.
Lay a sheet of plastic wrap down on your work surface. Spread the amount of sausage you have portioned out into a circle in the center of the plastic wrap and place your hard-boiled egg on the sausage patty.
Lifting up from under the plastic wrap, gently mold the sausage around the egg and seal completely. Place each egg into your favorite non-stick roasting pan.
Once they are all rolled up, top with the extra chopped walnuts and bake in a preheated oven for 40-45 minutes. When done, the outside should be a deep brown and the sausage nicely cooked through without being overcooked.


A touch of pure maple syrup adds a rich and slightly sweet twist to the classic Scotch Egg. This tastes like your favorite pancake, sausage and scrambled egg breakfast all rolled into one! Scotch eggs are great any time of day and make convenient to-go lunch and snack material.


6 eggs


Saturday, April 20, 2013 - 10:08pm


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