Corn Stuffed Chicken Breast
By: Anonymous
Published: Sunday, December 6, 2009 - 2:07am

Ingredients




1/4 cup chopped celery
2 tablespoons chopped red or green bell pepper
2 tablespoons butter
1 (8 oz.) can whole kernel corn, drained
1 cup herb seasoned stuffing mix
1 egg, slightly beaten
8 whole chicken breasts, boned with skin on, washed
1/2 cup chopped onion
1/2 teaspoon dried thyme, crushed
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 cup melted butter

Preparation

1 Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender. Add corn, stuffing mix, egg, thyme, sage and pepper and mix well. Spoon corn mixture on cut side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until tender, turning often. Brush with melted butter during last 10 minutes. Yields: 8 servings.