Key Lime Pie With Cream Cheese
By: Barb Zonitch
Published: Sunday, May 2, 2010 - 4:48am

Ingredients




1 Graham cracker or Shortbread crust
3 egg yolks
4 ounces cream cheese, softened
14 ounces sweetened condensed milk
4 ounces key lime juice
Whipped cream or canned topping
Lime slices/zest for garnish

Preparation

1 Preheat oven to 350 degrees C. 2 In blender, combine egg yolks, cream cheese, condensed milk, and lime juice.  Process until smooth.  Pour into crust. 3 Bake in preheated oven for 10 to 15 minutes,  Remove and allow cooling at room temperature for 10 minutes; refrigerate until chilled. 4 Garnish with whipped topping and lime slices/zest.

About


An easy, custard-like, refreshingly cool dessert.