Vyprážaný Syr (Slovak Fried Cheese)
By: Alina Petropavlovska
Published: Monday, November 30, 2009 - 5:33pm

Ingredients




6 slices of Gouda cheese, 0.7cm to 1cm thin
2 eggs
3 tablespoons milk
1 cup breadcrumbs
1/2 cup wheat flour
1/2 teaspoon salt
5 tablespoons vegetable oil

Preparation

1 In a medium-sized bowl, beat the eggs with milk and salt. 2 Coat each slice of cheese in flour. 3 Take the slices one by one and soak them in the egg mix, then coat with breadcrumbs, then return to the egg mix and coat with breadcrumbs again. That is, each slice of cheese should have a single layer of flour and two layers of eggs and breadcrumbs. 4 In a large frying pan, heat about 3 tablespoons vegetable oil and put the slices of cheese into it. Fry them on a medium high heat on both sides, until golden. 5 Add a tablespoon oil or more as you turn the cheese over.

About


Vyprážaný syr is a highly popular Slovak dish, usually served as a main course with pommes frites and fresh vegetables on the side. Fried cheese is also popular in Czech Republic.