Asian Cabbage Slaw
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:32am

Ingredients




2 1/2 cups Cabbage, Finely Shredded
1 cup Grated Carrots
1/2 cup Diced Green Bell Pepper
Dressing
2 tablespoons Vegetable Oil
2 tablespoons Rice Vinegar
1 tablespoon Soy Sauce
2 teaspoons Brown Sugar
1/2 teaspoon Grated Ginger Root
1 dsh Hot Pepper Sauce
 cup Chopped Peanuts

Preparation

1 Combine the cabbage, carrots and bell peppers in a serving bowl and set aside. 2 In a seperate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger and option hot sauce. Pour dressing over vegetables and toss well. Set aside to marinate10 to 15 minutes. 3 Just before serving toss again and top with peanuts.