Ontbijtkoek
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:33am

Ingredients




250 grams Self-rising flour
250 grams Brown sugar
250 grams Any combination of raisins,
Currants, nuts, candied peel
Candied ginger, etc.
1 tablespoon Cinnamon
1 tablespoon Each ground nutmeg, ground
Cloves, ground ginger,
Ground
Allspice
1/4 lt Milk And Yogurt Mixed Or
1/4 lt Buttermilk

Preparation

1 I found this recipe in the Cookbook USA cd-rom. I'm assuming the "G" 2 Stands for GRAM, as I imported the recipe just as it was published. 3 Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven 4 (150 degrees C).