Italian Pasta Sauce
By: Anonymous
Published: Saturday, December 5, 2009 - 1:55am

Ingredients




1 pound Hamburger
1/2 cup Sliced mushrooms and liquid
1 cup Chopped onion
1 teaspoon Oregano
1 lrg Crushed garlic clove
1/2 teaspoon Basil
3 1/2 cups Whole peeled tomatoes
1 teaspoon Salt
2/3 cup Tomato paste
1/8 teaspoon Pepper
1/2 cup Water

Preparation

1 Brown ground chuck or hamburger with onion and garlic in large saucepan. 2 Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.