Total Steps
4
Ingredients
13
Tools Needed
3
Ingredients
- 0 <a href="/recipe/LP8SF6WL/cocktail-sauce">Cocktail sauce</a>
- 0 <a href="/food/NHPT57DF/vegetable-oil">Vegetable oil</a>
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">Pepper</a>
- 2 teaspoon <a href="/food/XBPNFKYS/salt">Salt</a>
- 0.5 cup <a href="/food/FPQGTBZG/milk">Milk</a>
- 2 teaspoon Spicy <a href="/recipe/FH4RK3W8/brown">brown</a> <a href="/food/SKFLBQMP/mustard">mustard</a>
- 2 <a href="/food/2PVT278D/egg">Eggs</a>, beaten
- 0.75 cup Fine, dry <a href="/food/N8CZXJ3S/breadcrumbs">breadcrumbs</a>
- 0.25 cup <a href="/food/PCGHNLWF/lemon-juice">Lemon juice</a>
- 1 tablespoon Chopped fresh <a href="/food/GKXHVZLV/parsley">parsley</a>
- 0.5 cup Finely chopped <a href="/food/C4DTWQ45/green-pepper">green pepper</a>
- 0.5 cup Finely chopped <a href="/food/YCPMHNRB/onion">onion</a>
- 3 pound <a href="/recipe/LPMNQMVF/trout-fillets">Trout fillets</a> cooked, flaked
Instructions
1
Step 1
Combine first 11 ingredients in a large <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl; <a href="/technique/7S3QCKWK/mix">mix</a> well. Shape into 1-inch balls. (At this point, balls may be <a href="/technique/YCPJKCW5/frozen">frozen:</a> when ready to use, partially thaw and <a href="/technique/NZ2LK8CC/fry">fry</a> as directed below.)
2
Step 2
<a href="/technique/NZ2LK8CC/fry">Fry</a> croquettes in 2-inch deep hot oil (370) until golden <a href="/technique/D434P8MH/brown">brown.</a> Drain on paper towels. <a href="/technique/Y6MVNCHX/serve">Serve</a> immediately with cocktail sauce.
3
Step 3
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 5-1/2dozen.
4
Step 4
Note: This makes a delicious appetizer and may be made with any cooked fish.
Tools & Equipment
Paper towel
Mixing bowl
Mixing bowls