Fried Fish Balls
By: Anonymous
Published: Monday, November 30, 2009 - 5:35pm

Ingredients




3 pounds Trout fillets cooked, flaked
1/2 cup Finely chopped onion
1/2 cup Finely chopped green pepper
1 tablespoon Chopped fresh parsley
1/4 cup Lemon juice
3/4 cup Fine, dry breadcrumbs
2 Eggs, beaten
1/2 cup Milk
2 teaspoons Spicy brown mustard
2 teaspoons Salt
1/4 teaspoon Pepper
Vegetable oil
Cocktail sauce

Preparation

1 Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) 2 Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. 3 Yield: 5-1/2dozen. 4 Note: This makes a delicious appetizer and may be made with any cooked fish.