Smothered Lamb Chops
By: Anonymous
Published: Monday, November 30, 2009 - 5:35pm

Ingredients




3 lamb chops
3 whole tomatoes
1 med. onion
1/2 teaspoon parsley
1/2 teaspoon celery flakes
2 tablespoons oil
1 tablespoon flour
Pinch of salt
Dab of garlic salt
Pinch of red pepper

Preparation

1 Boil lamb chops until partly done. Remove from fire, put in colander and let drain. In a skillet add the oil and flour and brown, then add other ingredients except the chops and let cook until wilted. Return lamb chops to mixture and let simmer in covered skillet for about 45 minutes.