Impossibly Easy Cheeseburger Pie

Photo: Sheri Wetherell

Ingredients

1 pound lean ground beef

1 cup onion, chopped

1/2 teaspoon salt

1 cup shredded Cheddar cheese

1/2 cup Original Bisquick® mix

1 cup milk

2 eggs

Fresh tomatoes, sliced (optional)

Preparation

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In a large skillet, cook beef and onion over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate, then sprinkle with cheese.

In small bowl, whisk remaining ingredients until blended. Pour into pie plate. Top with tomatoes.

Bake about 25 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Tools

Comments

Permalink Charles
April 19, 2012

Made the recipe 4/19 with the following changes: used 1 1/2 lbs ground beef in a deep dish 9 1/2-inch pie plate, used slightly more dry Bisquick but didn't increase the amount of eggs, carmelized the onions for a sweeter and deeper flavor and added them to the cooked ground beef before placing in the pie plate. Didn't top with tomatoes. Excellent flavor and will make again. Use more cheddar if desired.

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