Savory corn and chives muffins
By: Easy cook - Lak...
Published: Wednesday, March 13, 2013 - 1:43pm

Ingredients




1 cup wheat flour
2 cups corn meal
1 packet baking powder
1 tsp salt
¼ cup fresh chives, chopped
200g cottage cheese
2 eggs
2 tbs oil
½ cup milk
½ cup sparkling mineral water

Preparation

1 Mix and combine wheat and corn flour with baking powder and salt. Stir in chives. 2 Mix and combine cottage cheese, eggs, oil and milk. Add to the flour mixture, stir. 3 Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter). 4 Divide the dough among 12 silicone lined or greased muffin tins. 5 Bake in the oven at 200˚C for about 25 minutes or until done (the trick with a toothpick). 6 Serve warm or cold with yogurt or milk.

About

Typical Croatian cornbread in small, individual servings.