Meat rolls with prosciutto and sage
By: Easy cook - Lak...
Published: Thursday, March 22, 2012 - 12:46am

Ingredients




4 veal or beef flank steaks (600 g)
2 tsp Vegeta Natur or similar seasoning
100 g prosciutto, cut into thin slices
4 sage leaves
1 tsp corn starch
200 ml white wine
2 tbs olive oil
2 tbs butter
Black pepper

Preparation

1 Wash, dry and flatten the steaks. 2 Rub one side of each steak with Vegeta Natur. 3 Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks. 4 Whisk corn starch into the wine. 5 Sauté the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper. 6 Cover and simmer the rolls over low heat for 20 minutes or until very tender. 7 Remove the toothpicks before serving.

About

Simple, yet mouthwatering beef rolls in light wine sauce.