Special Fruit Salad
By: Anonymous
Published: Monday, November 30, 2009 - 5:39pm

Ingredients




1 (15 ½ oz.) can chunk pineapple
1 (15 ½ oz.) can fruit cocktail
3 bananas, sliced
1 sm. can mandarin oranges, rained
1 sm. pkg. vanilla instant pudding
3 tablespoons Tang breakfast drink

Preparation

1 Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. Mix thickened pudding with fruit and refrigerate at least 2 hours.