Bonito (Skipjack) "Calabrese Way
By: Anna Molino
Published: Tuesday, August 24, 2010 - 8:11am

Ingredients




4 Serves
700 grams A piece of bonito (skipjack) of
1 carrot
1 celery stalk
1 onion
3 cloves of garlic
1 bunch parsley
Pepper to taste
1 cup white wine
1 cup white vinegar
Extra virgin olive oil
Salt

Preparation

1 In a  big pot  put the water, carrot, onion, celery, 1 clove garlic, wine,  vinegar and a handful of coarse salt . 2 When it starts to boil lower the heat and immerse the bonito (skipjack) let it simmer for 20 minutes covered pot . 3 Let cool  the  piece  of bonito (skipjack) in its liquid, then  past this time peel  bonito (skipjack) in a small pieces. 4 Mince the parsley with 2 cloves of garlic. Put the bonito (skipjack) in a large bowl and season with chopped parsley and garlic, chilli,  olive oil and salt to taste.

Comments:
KatrinaMayo26

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