Korean Mini Taco Boats with Spicy Asian Slaw
Korean Mini Taco Boats with Spicy Asian Slaw - With sautéed onions, fresh ginger, garlic, sesame oil, ground beef & pork... layered w/spicy Asian slaw.
Total Steps
15
Ingredients
29
Tools Needed
6
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Taste And SeeIngredients
- 1 teaspoon sesame oil
- 1/2 teaspoon salt and pepper
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 3 tablespoons light brown sugar
- 1/2 cup rice vinegar
- 2 tablespoons Gochujang Korean chili sauce
- 5 green onions, thinly sliced on the angle
- 2 jalapeño peppers, julienned
- 1 tablespoon minced fresh ginger
- 1/2 head savoy cabbage, thinly sliced
- 5 ounces shredded carrots
- 1/2 head purple cabbage, thinly sliced
- toasted sesame seeds(optional)
- lime wedges(optional)
- 24 Old El Paso Mini Taco Boats
- 2 green onions, sliced(optional)
- 1 teaspoon salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Gochujang Korean chili sauce
- 2 tablespoons light brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1/2 pound lean ground pork
- 1/2 pound lean ground beef
- 1 1/2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
Step 1
>>>For The Slaw:
Step 2
In a large bowl, mix together all the dressing ingredients and whisk thoroughly.
Step 3
Add cabbage, carrots, onions, jalapeños, and ginger, then toss to combine with the dressing.
Step 4
>>>For The Tacos:
Step 5
Preheat oven to 300.
Step 6
In a large bowl, combine the garlic and ginger with the ground pork and beef. Set aside.
Step 7
Sauté onions in 1 tablespoon canola oil for 4-5 minutes.
Step 8
Add soy sauce, brown sugar, salt & pepper, Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir.
Step 9
Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes.
Step 10
Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes.
Step 11
Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with green onions, lime wedges and toasted Sesame seeds.
Step 12
>>>Recipe Notes
Step 13
* The slaw ingredients like carrots and cabbage can be purchased already shredded at most grocery stores. Although it's slightly more expensive, it can be worth it if you're looking to save time.
Step 14
*Grating fresh ginger can be cumbersome. You can also purchase grated ginger as another time saver for this recipe
Step 15
* This recipe can be prepped a day in advance. Cook the meat as per these instructions, and store separately. Prep all the slaw veggies and store them each in their own resealable plastic bag. Mix and store the dressing in a separate container, and combine the dressing with the rest of the slaw ingredients 15-30 minutes before serving.