Pimento Cheese Stuffed Bacon Wrapped Jalapenos
By: Palmetto Cheese...
Published: Monday, February 21, 2011 - 9:25am

Ingredients




1 tub Palmetto Cheese, Original or Jalapeno 12 oz
12 jalapenos, fresh
1 pound bacon, regular sliced not thick
toothpicks

Preparation

1 Soak toothpicks in water to prevent from burning on the grill 2 Slice jalapenos in half lengthwise and remove seeds. ***When working with jalapenos be sure to wash hands thoroughly before touching anything, especially your face or eyes!!! 3 Spoon 1 Tablespoon of Palmetto Cheese onto the jalapeno half. Wrap with 1/2 slice of bacon, be sure to completely cover the cheese. Secure the bacon with a toothpick. Continue same step with remaing peppers. 4 You're now ready to grill. Place bacon wrapped peppers on the grill. Avoid placing them over an area on the grill with high heat/flames to keep the bacon from burning. Cook on each side until bacon starts to crisp. Serve immediately. 5 These can be made ahead of time and placed in the freezer. Pull them out whenever they're needed.