German Nut Cake
By: Anonymous
Published: Monday, November 30, 2009 - 5:40pm

Ingredients




1/2 pound butter
1/2 pound sugar
2 teaspoons cinnamon
1 teaspoon rum
1/4 pound Baker's chocolate
1/2 pound flour
6 eggs
1 teaspoon vanilla extract
1 teaspoon lemon
2 med. apples
1/2 pound pecans, cut small
2 teaspoons baking powder

Preparation

1 Beat butter until smooth, add 1 egg, a little sugar, 1 egg, a little sugar until 6 eggs are in batter, add vanilla extract, cinnamon, lemon, rum and chocolate; beat; add sifted flour mixed with baking powder; peel apples, slice in small pieces and add to batter. Bake at 375 degrees for at least 1 hour. After cake cools, sift powdered sugar over cake.