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Turkey A La King
Melissa Peterman
4 servings
BeginnerAn old-fashioned creamy turkey dish served over toast. A variation of the original dish, Chicken a la King.
Total Steps
3
Ingredients
13
Tools Needed
4
Ingredients
- 1 cup chopped <a href="/food/43Z57JJ6/celery">celery</a>
- 2 cup cut-up <a href="/food/N53VWFYY/turkey">turkey</a> or <a href="/food/L8P58TMC/chicken">chicken</a>
- 1.25 cup hot <a href="/food/PXTR53Z5/water">water</a>
- 1.5 cup <a href="/food/FPQGTBZG/milk">milk</a>
- 1.5 teaspoon <a href="/food/L8P58TMC/chicken">chicken</a> bouillon
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 1 teaspoon <a href="/food/2BQXPL4R/salt">salt</a>
- 0.5 cup <a href="/food/4YMSSPXL/flour">flour</a>
- 1 teaspoon <a href="/food/LC2JZ743/oregano">oregano</a>
- 0.25 cup chopped <a href="/food/YCPMHNRB/onion">onion</a>
- 1 cup frozen <a href="/food/KS47SXDR/green-peas">green peas</a>
- 1 cup chopped <a href="/food/4CXZ7VHS/carrot">carrots</a>
- 0.5 cup <a href="/food/3XTHR638/butter">butter</a>
Instructions
1
Step 1
Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender.
2
Step 2
<a href="/technique/64W3NS5R/melt">Melt</a> butter, add flour to make a paste, then add milk and vegetable water.
3
Step 3
Add cooked vegetables and chicken, <a href="/technique/XZFHRHHF/heat">heat</a> until hot. <a href="/technique/Y6MVNCHX/serve">Serve</a> over biscuits.
Tools & Equipment
Wooden spoon
Measuring cup
Sauce pan
Measuring spoon