Chinese New Year Steamed Fish
By: Zomppa
Published: Sunday, February 14, 2010 - 7:22pm

Ingredients




1 1/2 pounds fish (granted, mine was twice this size!)
5 slices ginger, chopped
3 green onions, chopped
3 tablespoons soy sauce
2 teaspoons rice wine
Vegetable oil

Preparation

1 Put ginger inside fish 2 Sprinkle salt in and out of fish 3 Put in wok and steam on medium high heat for 20 minutes 4 Mix soy sauce, rice wine, and green onions, and pour over steamed fish 5 Heat oil in small pot and pour over fish right before serving

About


This gorgeous red snapper was so big I couldn’t get the tail to fit into the wok! Whole fish sounds like surplus and represent increase in prosperity. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/