Total Steps
2
Ingredients
6
Tools Needed
2
Ingredients
- 0 Sifted <a href="/food/QZYNNXBY/confectioners-sugar">confectioners sugar</a>
- 0 Jam, jelly or <a href="/recipe/QFZMYY38/preserve">preserves</a>
- 0 cup <a href="/food/FPQGTBZG/milk">Milk</a>
- 0 cup <a href="/food/SNT2DHP5/beer">Beer</a>
- 1 <a href="/food/2PVT278D/egg">Egg</a>, slightly beaten
- 1 cup All-purpose <a href="/food/KMP3DRN3/biscuits">biscuit</a> <a href="/recipe/4Z4V5JSK/mix">mix</a>
Instructions
Step 1
Traditionally a dessert, these delicious filled pancakes may also be <a href="/technique/Y6MVNCHX/served">served</a> at brunch. Combine biscuit <a href="/technique/7S3QCKWK/mix">mix</a>, egg, beer, and milk, <a href="/technique/DRM2WPZ4/stirring">stirring</a> just until <a href="/technique/S6W4FR7F/blended">blended.</a> Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or <a href="/technique/MYJ2HRB7/skillet">skillet</a> until lightly <a href="/technique/D434P8MH/browned">browned</a>, <a href="/technique/B52FHCF2/turning">turning</a> once. Spread with jam and <a href="/technique/LTNN8R88/roll">roll</a> up. Sprinkle with confectionersU sugar. <a href="/technique/Y6MVNCHX/serve">Serve</a> <a href="/technique/FVYNJCCW/warm">warm</a>.
Step 2
Makes 20 small pancakes, about 4-6servings.