Danish Pancakes
By: Anonymous
Published: Thursday, February 11, 2010 - 11:00pm

Ingredients




1 cup All-purpose biscuit mix
1 Egg, slightly beaten
cup Beer
cup Milk
Jam, jelly or preserves
Sifted confectioners sugar

Preparation

1 Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectionersU sugar. Serve warm. 2 Makes 20 small pancakes, about 4-6servings.